Thyme, fresh
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0.85g
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Nutrients (per 100g)
Nutrient | Value | % DV | |||
---|---|---|---|---|---|
Energy | |||||
Energy (kcal) | 101 kcal | ||||
Energy (kJ) | 423 specific_gravity | ||||
Minerals | |||||
Iron, Fe | 17.45 mg | 97% | |||
Sodium, Na | 9 mg | 0% | |||
Calcium, Ca | 405 mg | 41% | |||
Potassium, K | 609 mg | 17% | |||
Zinc, Zn | 1.81 mg | 12% | |||
Magnesium, Mg | 160 mg | 40% | |||
Phosphorus, P | 106 mg | 11% | |||
Copper, Cu | 0.555 mg | 28% | |||
Manganese, Mn | 1.719 mg | 86% | |||
Fibers | |||||
Fiber, total dietary | 14 g | 56% | |||
Protein | |||||
Protein | 5.56 g | 11% | |||
Tryptophan | 0.114 g | ||||
Threonine | 0.154 g | ||||
Isoleucine | 0.285 g | ||||
Leucine | 0.262 g | ||||
Lysine | 0.126 g | ||||
Valine | 0.307 g | ||||
Carbohydrates | |||||
Carbohydrate, by difference | 24.45 g | 8% | |||
Fats | |||||
Total lipid (fat) | 1.68 g | 3% | |||
Saturated fats | |||||
Fatty acids, total saturated | 0.467 g | 2% | |||
8:0 | 0.041 g | ||||
12:0 | 0.039 g | ||||
14:0 | 0.026 g | ||||
10:0 | 0.021 g | ||||
16:0 | 0.293 g | ||||
18:0 | 0.047 g | ||||
Monounsaturated fats | |||||
Fatty acids, total monounsaturated | 0.081 g | ||||
18:1 | 0.081 g | ||||
Polyunsaturated fats | |||||
Omega 3 (total) | 0.447 g | 33% | |||
Fatty acids, total polyunsaturated | 0.532 g | ||||
18:2 | 0.085 g | ||||
18:3 | 0.447 g | ||||
Vitamins | |||||
Vitamin C, total ascorbic acid | 160.1 mg | 267% | |||
Folate, total | 45 ug | 11% | |||
Vitamin B-6 | 0.348 mg | 17% | |||
Vitamin A, IU | 4751 iu | 95% | |||
Thiamin | 0.048 mg | 3% | |||
Riboflavin | 0.471 mg | 28% | |||
Niacin | 1.824 mg | 9% | |||
Pantothenic acid | 0.409 mg | 4% | |||
Vitamin A, RAE | 238 ug | ||||
Carotene, beta | 2851 ug | ||||
Folate, food | 45 ug | 11% | |||
Folate, DFE | 45 ug | 11% | |||
General | |||||
Ash | 3.2 g | ||||
Water | 65.11 g | 3% |
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov