Popularity ranking
#63
Average serving
0.85g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)101 kcal
Energy (kJ)423 specific_gravity
Minerals
Iron, Fe17.45 mg 97%
Sodium, Na9 mg 0%
Calcium, Ca405 mg 41%
Potassium, K609 mg 17%
Zinc, Zn1.81 mg 12%
Magnesium, Mg160 mg 40%
Phosphorus, P106 mg 11%
Copper, Cu0.555 mg 28%
Manganese, Mn1.719 mg 86%
Fibers
Fiber, total dietary14 g 56%
Protein
Protein5.56 g 11%
Tryptophan0.114 g
Threonine0.154 g
Isoleucine0.285 g
Leucine0.262 g
Lysine0.126 g
Valine0.307 g
Carbohydrates
Carbohydrate, by difference24.45 g 8%
Fats
Total lipid (fat)1.68 g 3%
Saturated fats
Fatty acids, total saturated0.467 g 2%
8:00.041 g
12:00.039 g
14:00.026 g
10:00.021 g
16:00.293 g
18:00.047 g
Monounsaturated fats
Fatty acids, total monounsaturated0.081 g
18:10.081 g
Polyunsaturated fats
Omega 3 (total)0.447 g 33%
Fatty acids, total polyunsaturated0.532 g
18:20.085 g
18:30.447 g
Vitamins
Vitamin C, total ascorbic acid160.1 mg 267%
Folate, total45 ug 11%
Vitamin B-60.348 mg 17%
Vitamin A, IU4751 iu 95%
Thiamin0.048 mg 3%
Riboflavin0.471 mg 28%
Niacin1.824 mg 9%
Pantothenic acid0.409 mg 4%
Vitamin A, RAE238 ug
Carotene, beta2851 ug
Folate, food45 ug 11%
Folate, DFE45 ug 11%
General
Ash3.2 g
Water65.11 g 3%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov