Seeds, sesame butter, paste
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#428
Average serving
5.33g

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Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)586 kcal
Energy (kJ)2454 specific_gravity
Minerals
Calcium, Ca960 mg 96%
Potassium, K582 mg 17%
Zinc, Zn7.29 mg 49%
Iron, Fe19.2 mg 107%
Sodium, Na12 mg 1%
Selenium, Se35.5 ug 51%
Magnesium, Mg362 mg 91%
Phosphorus, P659 mg 66%
Copper, Cu4.214 mg 211%
Manganese, Mn2.54 mg 127%
Fibers
Fiber, total dietary5.5 g 22%
Protein
Protein18.08 g 36%
Isoleucine0.778 g
Leucine1.385 g
Lysine0.58 g
Valine1.01 g
Histidine0.532 g
Tryptophan0.396 g
Threonine0.751 g
Methionine0.597 g
Phenylalanine0.959 g
Carbohydrates
Carbohydrate, by difference24.05 g 8%
Fats
Total lipid (fat)50.87 g 78%
Saturated fats
Fatty acids, total saturated7.124 g 36%
16:04.548 g
18:02.14 g
14:00.127 g
Monounsaturated fats
Fatty acids, total monounsaturated19.209 g
20:10.071 g
18:118.966 g
16:10.153 g
Polyunsaturated fats
Omega 3 (total)0.385 g 29%
Fatty acids, total polyunsaturated22.296 g
18:221.888 g
18:30.385 g
Vitamins
Vitamin B-60.816 mg 41%
Vitamin A, IU50 iu 1%
Folate, total100 ug 25%
Folate, food100 ug 25%
Vitamin A, RAE3 ug
Folate, DFE100 ug 25%
Niacin6.7 mg 34%
Pantothenic acid0.052 mg 1%
Thiamin0.24 mg 16%
Riboflavin0.2 mg 12%
General
Water1.6 g 0%
Ash5.4 g
Unclassified
Cystine0.365 g
Arginine2.682 g
Aspartic acid1.679 g
Serine0.986 g
Tyrosine0.757 g
Alanine0.945 g
Glutamic acid4.033 g
Glycine1.239 g
Proline0.826 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov