Beverages, coffee, brewed, prepared with tap water

Nutrient	Value	% DV
Energy
Energy (kcal)	1 kcal
Energy (kJ)	2 specific_gravity
Minerals
Calcium, Ca	2 mg	0%
Potassium, K	49 mg	1%
Zinc, Zn	0.02 mg	0%
Iron, Fe	0.01 mg	0%
Sodium, Na	2 mg	0%
Fluoride, F	90.7 ug	2268%
Magnesium, Mg	3 mg	1%
Phosphorus, P	3 mg	0%
Copper, Cu	0.002 mg	0%
Manganese, Mn	0.023 mg	1%
Protein
Protein	0.12 g	0%
Isoleucine	0.002 g
Leucine	0.005 g
Lysine	0.001 g
Valine	0.003 g
Histidine	0.002 g
Threonine	0.001 g
Phenylalanine	0.003 g
Fats
Total lipid (fat)	0.02 g	0%
Saturated fats
Fatty acids, total saturated	0.002 g	0%
16:0	0.002 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.015 g
18:1 c	0.015 g
Polyunsaturated fats
Fatty acids, total polyunsaturated	0.001 g
18:2	0.001 g
Vitamins
Vitamin K (phylloquinone)	0.1 ug	0%
Vitamin E (alpha-tocopherol)	0.01 mg	0%
Vitamin B-6	0.001 mg	0%
Folate, total	2 ug	1%
Folate, DFE	2 ug	1%
Choline, total	2.6 mg	0%
Folate, food	2 ug	1%
Tocopherol, gamma	0.01 mg
Tocotrienol, alpha	0.02 mg
Niacin	0.191 mg	1%
Pantothenic acid	0.254 mg	3%
Thiamin	0.014 mg	1%
Riboflavin	0.076 mg	4%
General
Water	99.39 g	5%
Caffeine	40 mg
Ash	0.35 g
Unclassified
Cystine	0.002 g
Arginine	0.001 g
Aspartic acid	0.005 g
Serine	0.001 g
Tyrosine	0.002 g
Alanine	0.003 g
Glutamic acid	0.02 g
Glycine	0.004 g
Proline	0.004 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov