Sauce, hoisin, ready-to-serve

Nutrient	Value	% DV
Energy
Energy (kcal)	220 kcal
Energy (kJ)	920 specific_gravity
Minerals
Calcium, Ca	32 mg	3%
Potassium, K	119 mg	3%
Zinc, Zn	0.32 mg	2%
Iron, Fe	1.01 mg	6%
Sodium, Na	1615 mg	67%
Magnesium, Mg	24 mg	6%
Phosphorus, P	38 mg	4%
Copper, Cu	0.128 mg	6%
Manganese, Mn	0.254 mg	13%
Selenium, Se	1.8 ug	3%
Fibers
Fiber, total dietary	2.8 g	11%
Protein
Protein	3.31 g	7%
Carbohydrates
Carbohydrate, by difference	44.08 g	15%
Sugars, total including NLEA	27.26 g
Fats
Total lipid (fat)	3.39 g	5%
Cholesterol	3 mg	1%
Saturated fats
Fatty acids, total saturated	0.568 g	3%
16:0	0.368 g
18:0	0.17 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.963 g
18:1	0.963 g
Polyunsaturated fats
Omega 3 (total)	0.175 g	13%
Fatty acids, total polyunsaturated	1.698 g
18:2	1.524 g
18:3	0.175 g
Vitamins
Vitamin A, IU	6 iu	0%
Vitamin K (phylloquinone)	0.5 ug	1%
Vitamin E (alpha-tocopherol)	0.28 mg	1%
Vitamin B-6	0.062 mg	3%
Vitamin C, total ascorbic acid	0.4 mg	1%
Folate, total	23 ug	6%
Carotene, beta	4 ug
Folate, food	23 ug	6%
Lutein + zeaxanthin	45 ug
Niacin	1.17 mg	6%
Pantothenic acid	0.068 mg	1%
Thiamin	0.004 mg	0%
Riboflavin	0.217 mg	13%
Choline, total	8 mg	1%
Folate, DFE	23 ug	6%
General
Water	44.23 g	2%
Ash	4.98 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov