Seaweed, kelp
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Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)43 kcal
Energy (kJ)180 specific_gravity
Minerals
Iron, Fe2.85 mg 16%
Sodium, Na233 mg 10%
Calcium, Ca168 mg 17%
Potassium, K89 mg 3%
Zinc, Zn1.23 mg 8%
Magnesium, Mg121 mg 30%
Phosphorus, P42 mg 4%
Copper, Cu0.13 mg 7%
Manganese, Mn0.2 mg 10%
Selenium, Se0.7 ug 1%
Fibers
Fiber, total dietary1.3 g 5%
Protein
Protein1.68 g 3%
Tryptophan0.048 g
Threonine0.055 g
Methionine0.025 g
Phenylalanine0.043 g
Isoleucine0.076 g
Leucine0.083 g
Lysine0.082 g
Valine0.072 g
Histidine0.024 g
Carbohydrates
Carbohydrate, by difference9.57 g 3%
Sugars, total including NLEA0.6 g
Fats
Total lipid (fat)0.56 g 1%
Saturated fats
Fatty acids, total saturated0.247 g 1%
14:00.031 g
16:00.11 g
18:00.086 g
Monounsaturated fats
Fatty acids, total monounsaturated0.098 g
16:10.004 g
18:10.086 g
Polyunsaturated fats
Omega 3 (total)0.008 g 1%
Fatty acids, total polyunsaturated0.047 g
20:5 n-3 (EPA)0.004 g
18:20.02 g
18:30.004 g
20:40.012 g
18:40.004 g
Vitamins
Vitamin E (alpha-tocopherol)0.87 mg 3%
Vitamin K (phylloquinone)66 ug 83%
Vitamin A, IU116 iu 2%
Vitamin C, total ascorbic acid3 mg 5%
Folate, total180 ug 45%
Vitamin B-60.002 mg 0%
Carotene, beta70 ug
Folate, food180 ug 45%
Vitamin A, RAE6 ug
Choline, total12.8 mg 2%
Folate, DFE180 ug 45%
Thiamin0.05 mg 3%
Riboflavin0.15 mg 9%
Niacin0.47 mg 2%
Pantothenic acid0.642 mg 6%
General
Ash6.61 g
Water81.58 g 4%
Unclassified
Tyrosine0.026 g
Alanine0.122 g
Glutamic acid0.268 g
Glycine0.1 g
Proline0.073 g
Cystine0.098 g
Arginine0.065 g
Aspartic acid0.125 g
Serine0.098 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov