Sauce, ready-to-serve, pepper or hot

Nutrient	Value	% DV
Energy
Energy (kcal)	11 kcal
Energy (kJ)	46 specific_gravity
Minerals
Iron, Fe	0.48 mg	3%
Sodium, Na	2643 mg	110%
Calcium, Ca	8 mg	1%
Potassium, K	144 mg	4%
Zinc, Zn	0.11 mg	1%
Magnesium, Mg	5 mg	1%
Phosphorus, P	11 mg	1%
Copper, Cu	0.028 mg	1%
Manganese, Mn	0.049 mg	2%
Fibers
Fiber, total dietary	0.3 g	1%
Protein
Protein	0.51 g	1%
Tryptophan	0.007 g
Threonine	0.019 g
Methionine	0.006 g
Phenylalanine	0.016 g
Isoleucine	0.017 g
Leucine	0.027 g
Lysine	0.023 g
Valine	0.022 g
Histidine	0.01 g
Carbohydrates
Sugars, total including NLEA	1.26 g
Carbohydrate, by difference	1.75 g	1%
Fats
Total lipid (fat)	0.37 g	1%
Saturated fats
Fatty acids, total saturated	0.052 g	0%
14:0	0.001 g
16:0	0.044 g
18:0	0.007 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.03 g
16:1	0.001 g
18:1	0.029 g
Polyunsaturated fats
Omega 3 (total)	0.001 g	0%
Fatty acids, total polyunsaturated	0.196 g
18:2	0.195 g
18:3	0.001 g
Vitamins
Vitamin A, IU	162 iu	3%
Vitamin K (phylloquinone)	2.4 ug	3%
Vitamin E (alpha-tocopherol)	0.12 mg	0%
Vitamin C, total ascorbic acid	74.8 mg	125%
Folate, total	6 ug	2%
Vitamin B-6	0.157 mg	8%
Vitamin A, RAE	8 ug
Carotene, beta	91 ug
Carotene, alpha	6 ug
Cryptoxanthin, beta	7 ug
Folate, food	6 ug	2%
Lutein + zeaxanthin	121 ug
Folate, DFE	6 ug	2%
Thiamin	0.036 mg	2%
Riboflavin	0.082 mg	5%
Niacin	0.254 mg	1%
Pantothenic acid	0.11 mg	1%
General
Ash	7.39 g
Water	89.98 g	5%
Unclassified
Tyrosine	0.011 g
Alanine	0.021 g
Glutamic acid	0.067 g
Glycine	0.019 g
Proline	0.022 g
Cystine	0.01 g
Arginine	0.025 g
Aspartic acid	0.073 g
Serine	0.021 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov