Sauce, ready-to-serve, pepper, TABASCO

Nutrient	Value	% DV
Energy
Energy (kcal)	12 kcal
Energy (kJ)	50 specific_gravity
Minerals
Calcium, Ca	12 mg	1%
Potassium, K	128 mg	4%
Zinc, Zn	0.16 mg	1%
Iron, Fe	1.16 mg	6%
Sodium, Na	633 mg	26%
Magnesium, Mg	12 mg	3%
Phosphorus, P	23 mg	2%
Copper, Cu	0.075 mg	4%
Manganese, Mn	0.107 mg	5%
Selenium, Se	0.5 ug	1%
Fibers
Fiber, total dietary	0.6 g	2%
Protein
Protein	1.29 g	3%
Isoleucine	0.042 g
Leucine	0.068 g
Lysine	0.057 g
Valine	0.055 g
Histidine	0.026 g
Tryptophan	0.017 g
Threonine	0.048 g
Methionine	0.016 g
Phenylalanine	0.04 g
Carbohydrates
Carbohydrate, by difference	0.8 g	0%
Sugars, total including NLEA	0.13 g
Fats
Total lipid (fat)	0.76 g	1%
Saturated fats
Fatty acids, total saturated	0.106 g	1%
16:0	0.09 g
18:0	0.014 g
14:0	0.002 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.061 g
18:1	0.058 g
16:1	0.002 g
Polyunsaturated fats
Omega 3 (total)	0.003 g	0%
Fatty acids, total polyunsaturated	0.401 g
18:2	0.398 g
18:3	0.003 g
Vitamins
Vitamin B-6	0.154 mg	8%
Vitamin C, total ascorbic acid	4.5 mg	8%
Folate, total	1 ug	0%
Vitamin A, IU	1640 iu	33%
Vitamin K (phylloquinone)	0.2 ug	0%
Vitamin E (alpha-tocopherol)	0.01 mg	0%
Folate, total	1 ug	0%
Niacin	0.178 mg	1%
Pantothenic acid	0.11 mg	1%
Thiamin	0.032 mg	2%
Riboflavin	0.084 mg	5%
Vitamin A, RAE	82 ug
Carotene, beta	919 ug
Carotene, alpha	62 ug
Cryptoxanthin, beta	68 ug
Lutein + zeaxanthin	10 ug
Folate, DFE	2 ug	1%
General
Water	95.17 g	5%
Ash	1.98 g
Unclassified
Cystine	0.025 g
Arginine	0.062 g
Aspartic acid	0.185 g
Serine	0.052 g
Tyrosine	0.027 g
Alanine	0.053 g
Glutamic acid	0.171 g
Glycine	0.048 g
Proline	0.056 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov