Tomatoes, sun-dried

Nutrient	Value	% DV
Energy
Energy (kcal)	258 kcal
Energy (kJ)	1079 specific_gravity
Minerals
Sodium, Na	107 mg	4%
Iron, Fe	9.09 mg	51%
Calcium, Ca	110 mg	11%
Potassium, K	3427 mg	98%
Zinc, Zn	1.99 mg	13%
Copper, Cu	1.423 mg	71%
Manganese, Mn	1.846 mg	92%
Magnesium, Mg	194 mg	49%
Phosphorus, P	356 mg	36%
Selenium, Se	5.5 ug	8%
Fibers
Fiber, total dietary	12.3 g	49%
Protein
Protein	14.11 g	28%
Tryptophan	0.104 g
Threonine	0.357 g
Methionine	0.122 g
Phenylalanine	0.366 g
Isoleucine	0.339 g
Leucine	0.517 g
Lysine	0.519 g
Valine	0.361 g
Histidine	0.214 g
Carbohydrates
Sugars, total including NLEA	37.59 g
Carbohydrate, by difference	55.76 g	19%
Fats
Total lipid (fat)	2.97 g	5%
Saturated fats
Fatty acids, total saturated	0.426 g	2%
14:0	0.004 g
16:0	0.326 g
18:0	0.096 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.487 g
16:1	0.011 g
18:1	0.476 g
Polyunsaturated fats
Omega 3 (total)	0.011 g	1%
Fatty acids, total polyunsaturated	1.115 g
18:2	1.104 g
18:3	0.011 g
Vitamins
Vitamin K (phylloquinone)	43 ug	54%
Vitamin E (alpha-tocopherol)	0.01 mg	0%
Vitamin A, IU	874 iu	17%
Vitamin C, total ascorbic acid	39.2 mg	65%
Folate, total	68 ug	17%
Vitamin B-6	0.332 mg	17%
Carotene, beta	524 ug
Vitamin A, RAE	44 ug
Lycopene	45902 ug
Folate, food	68 ug	17%
Choline, total	104.6 mg	19%
Lutein + zeaxanthin	1419 ug
Folate, DFE	68 ug	17%
Thiamin	0.528 mg	35%
Riboflavin	0.489 mg	29%
Niacin	9.05 mg	45%
Pantothenic acid	2.087 mg	21%
General
Ash	12.6 g
Water	14.56 g	1%
Unclassified
Tyrosine	0.242 g
Alanine	0.402 g
Glutamic acid	5.202 g
Glycine	0.348 g
Proline	0.266 g
Cystine	0.183 g
Arginine	0.343 g
Aspartic acid	1.957 g
Serine	0.375 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov