Peppers, hot chili, green

Nutrient	Value	% DV
Energy
Energy (kcal)	40 kcal
Energy (kJ)	167 specific_gravity
Minerals
Calcium, Ca	18 mg	2%
Potassium, K	340 mg	10%
Zinc, Zn	0.3 mg	2%
Iron, Fe	1.2 mg	7%
Sodium, Na	7 mg	0%
Magnesium, Mg	25 mg	6%
Phosphorus, P	46 mg	5%
Copper, Cu	0.174 mg	9%
Manganese, Mn	0.237 mg	12%
Selenium, Se	0.5 ug	1%
Fibers
Fiber, total dietary	1.5 g	6%
Protein
Protein	2 g	4%
Isoleucine	0.065 g
Leucine	0.105 g
Lysine	0.089 g
Valine	0.084 g
Histidine	0.041 g
Tryptophan	0.026 g
Threonine	0.074 g
Methionine	0.024 g
Phenylalanine	0.062 g
Carbohydrates
Carbohydrate, by difference	9.46 g	3%
Sugars, total including NLEA	5.1 g
Fats
Total lipid (fat)	0.2 g	0%
Saturated fats
Fatty acids, total saturated	0.021 g	0%
16:0	0.015 g
18:0	0.003 g
14:0	0.001 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.011 g
18:1	0.011 g
Polyunsaturated fats
Omega 3 (total)	0.005 g	0%
Fatty acids, total polyunsaturated	0.109 g
18:2	0.104 g
18:3	0.005 g
Vitamins
Vitamin A, IU	1179 iu	24%
Vitamin B-6	0.278 mg	14%
Vitamin C, total ascorbic acid	242.5 mg	404%
Folate, total	23 ug	6%
Vitamin K (phylloquinone)	14.3 ug	18%
Vitamin E (alpha-tocopherol)	0.69 mg	2%
Choline, total	11.1 mg	2%
Folate, DFE	23 ug	6%
Folate, food	23 ug	6%
Vitamin A, RAE	59 ug
Niacin	0.95 mg	5%
Pantothenic acid	0.061 mg	1%
Thiamin	0.09 mg	6%
Riboflavin	0.09 mg	5%
Carotene, beta	671 ug
Carotene, alpha	23 ug
Cryptoxanthin, beta	50 ug
Lutein + zeaxanthin	725 ug
General
Water	87.74 g	5%
Ash	0.6 g
Unclassified
Cystine	0.038 g
Arginine	0.096 g
Aspartic acid	0.286 g
Serine	0.08 g
Tyrosine	0.042 g
Alanine	0.082 g
Glutamic acid	0.264 g
Glycine	0.074 g
Proline	0.087 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov