Eggplant

Nutrient	Value	% DV
Energy
Energy (kcal)	25 kcal
Energy (kJ)	104 specific_gravity
Minerals
Calcium, Ca	9 mg	1%
Potassium, K	229 mg	7%
Zinc, Zn	0.16 mg	1%
Iron, Fe	0.23 mg	1%
Sodium, Na	2 mg	0%
Magnesium, Mg	14 mg	4%
Phosphorus, P	24 mg	2%
Copper, Cu	0.081 mg	4%
Manganese, Mn	0.232 mg	12%
Selenium, Se	0.3 ug	0%
Fibers
Fiber, total dietary	3 g	12%
Protein
Protein	0.98 g	2%
Isoleucine	0.045 g
Leucine	0.064 g
Lysine	0.047 g
Valine	0.053 g
Histidine	0.023 g
Tryptophan	0.009 g
Threonine	0.037 g
Methionine	0.011 g
Phenylalanine	0.043 g
Carbohydrates
Sugars, total including NLEA	3.53 g
Carbohydrate, by difference	5.88 g	2%
Sucrose	0.26 g
Glucose (dextrose)	1.58 g
Fructose	1.54 g
Fats
Total lipid (fat)	0.18 g	0%
Phytosterols	7 mg
Saturated fats
Fatty acids, total saturated	0.034 g	0%
16:0	0.025 g
18:0	0.009 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.016 g
18:1	0.014 g
16:1	0.002 g
Polyunsaturated fats
Omega 3 (total)	0.013 g	1%
Fatty acids, total polyunsaturated	0.076 g
18:2	0.063 g
18:3	0.013 g
Vitamins
Vitamin E (alpha-tocopherol)	0.3 mg	1%
Vitamin C, total ascorbic acid	2.2 mg	4%
Vitamin K (phylloquinone)	3.5 ug	4%
Folate, total	22 ug	6%
Vitamin A, IU	23 iu	0%
Vitamin B-6	0.084 mg	4%
Niacin	0.649 mg	3%
Thiamin	0.039 mg	3%
Riboflavin	0.037 mg	2%
Vitamin A, RAE	1 ug
Folate, food	22 ug	6%
Folate, DFE	22 ug	6%
Choline, total	6.9 mg	1%
Lutein + zeaxanthin	36 ug
Carotene, beta	14 ug
Pantothenic acid	0.281 mg	3%
General
Water	92.3 g	5%
Ash	0.66 g
Unclassified
Cystine	0.006 g
Arginine	0.057 g
Aspartic acid	0.164 g
Serine	0.042 g
Tyrosine	0.027 g
Alanine	0.051 g
Glutamic acid	0.186 g
Glycine	0.041 g
Proline	0.043 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov