Peaches, yellow

Nutrient	Value	% DV
Energy
Energy (kcal)	39 kcal
Energy (kJ)	165 specific_gravity
Minerals
Potassium, K	190 mg	5%
Iron, Fe	0.25 mg	1%
Calcium, Ca	6 mg	1%
Zinc, Zn	0.17 mg	1%
Fluoride, F	4 ug	100%
Copper, Cu	0.068 mg	3%
Manganese, Mn	0.061 mg	3%
Magnesium, Mg	9 mg	2%
Phosphorus, P	20 mg	2%
Selenium, Se	0.1 ug	0%
Fibers
Fiber, total dietary	1.5 g	6%
Protein
Protein	0.91 g	2%
Tryptophan	0.01 g
Threonine	0.016 g
Methionine	0.01 g
Phenylalanine	0.019 g
Isoleucine	0.017 g
Leucine	0.027 g
Lysine	0.03 g
Valine	0.022 g
Histidine	0.013 g
Carbohydrates
Carbohydrate, by difference	9.54 g	3%
Sugars, total including NLEA	8.39 g
Galactose	0.06 g
Fructose	1.53 g
Sucrose	4.76 g
Glucose (dextrose)	1.95 g
Maltose	0.08 g
Fats
Total lipid (fat)	0.25 g	0%
Phytosterols	10 mg
Saturated fats
Fatty acids, total saturated	0.019 g	0%
16:0	0.017 g
18:0	0.002 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.067 g
18:1	0.065 g
16:1	0.002 g
Polyunsaturated fats
Omega 3 (total)	0.002 g	0%
Fatty acids, total polyunsaturated	0.086 g
18:2	0.084 g
18:3	0.002 g
Vitamins
Vitamin C, total ascorbic acid	6.6 mg	11%
Folate, total	4 ug	1%
Vitamin K (phylloquinone)	2.6 ug	3%
Vitamin A, IU	326 iu	7%
Vitamin B-6	0.025 mg	1%
Vitamin E (alpha-tocopherol)	0.73 mg	2%
Folate, DFE	4 ug	1%
Betaine	0.3 mg
Choline, total	6.1 mg	1%
Folate, food	4 ug	1%
Cryptoxanthin, beta	67 ug
Thiamin	0.024 mg	2%
Riboflavin	0.031 mg	2%
Vitamin A, RAE	16 ug
Carotene, beta	162 ug
Lutein + zeaxanthin	91 ug
Tocopherol, gamma	0.02 mg
Tocotrienol, alpha	0.03 mg
Niacin	0.806 mg	4%
Pantothenic acid	0.153 mg	2%
General
Ash	0.43 g
Water	88.87 g	5%
Unclassified
Tyrosine	0.014 g
Alanine	0.028 g
Glutamic acid	0.056 g
Glycine	0.021 g
Proline	0.018 g
Cystine	0.012 g
Arginine	0.018 g
Aspartic acid	0.418 g
Serine	0.032 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov