Tomato products, canned, sauce

Nutrient	Value	% DV
Energy
Energy (kcal)	24 kcal
Energy (kJ)	102 specific_gravity
Minerals
Calcium, Ca	14 mg	1%
Potassium, K	297 mg	8%
Zinc, Zn	0.22 mg	1%
Iron, Fe	0.96 mg	5%
Sodium, Na	474 mg	20%
Fluoride, F	34.9 ug	873%
Selenium, Se	0.6 ug	1%
Magnesium, Mg	15 mg	4%
Phosphorus, P	27 mg	3%
Copper, Cu	0.115 mg	6%
Manganese, Mn	0.113 mg	6%
Fibers
Fiber, total dietary	1.5 g	6%
Protein
Protein	1.2 g	2%
Tryptophan	0.01 g
Threonine	0.041 g
Methionine	0.008 g
Isoleucine	0.027 g
Leucine	0.038 g
Lysine	0.041 g
Valine	0.027 g
Histidine	0.022 g
Phenylalanine	0.04 g
Carbohydrates
Sugars, total including NLEA	3.56 g
Carbohydrate, by difference	5.31 g	2%
Sucrose	0.07 g
Glucose (dextrose)	1.82 g
Fructose	1.67 g
Fats
Total lipid (fat)	0.3 g	0%
Saturated fats
Fatty acids, total saturated	0.041 g	0%
16:0	0.031 g
18:0	0.011 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.045 g
18:1	0.043 g
16:1	0.002 g
Polyunsaturated fats
Omega 3 (total)	0.005 g	0%
Fatty acids, total polyunsaturated	0.121 g
18:2	0.115 g
18:3	0.005 g
Vitamins
Vitamin B-6	0.098 mg	5%
Vitamin E (alpha-tocopherol)	1.44 mg	5%
Vitamin A, IU	435 iu	9%
Folate, total	9 ug	2%
Vitamin K (phylloquinone)	2.8 ug	3%
Vitamin C, total ascorbic acid	7 mg	12%
Choline, total	9.9 mg	2%
Betaine	0.8 mg
Folate, DFE	9 ug	2%
Niacin	0.991 mg	5%
Lutein + zeaxanthin	24 ug
Lycopene	13895 ug
Riboflavin	0.065 mg	4%
Folate, food	9 ug	2%
Pantothenic acid	0.309 mg	3%
Tocopherol, beta	0.02 mg
Tocopherol, gamma	0.1 mg
Cryptoxanthin, beta	3 ug
Vitamin A, RAE	22 ug
Carotene, beta	259 ug
Thiamin	0.024 mg	2%
General
Water	91.28 g	5%
Ash	1.92 g
Unclassified
Tyrosine	0.02 g
Alanine	0.041 g
Glutamic acid	0.645 g
Glycine	0.029 g
Proline	0.023 g
Cystine	0.014 g
Arginine	0.031 g
Aspartic acid	0.202 g
Serine	0.039 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov