Spices, parsley, dried
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0.51g

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Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)292 kcal
Energy (kJ)1220 specific_gravity
Minerals
Sodium, Na452 mg 19%
Iron, Fe22.04 mg 122%
Calcium, Ca1140 mg 114%
Potassium, K2683 mg 77%
Zinc, Zn5.44 mg 36%
Magnesium, Mg400 mg 100%
Phosphorus, P436 mg 44%
Copper, Cu0.78 mg 39%
Manganese, Mn9.81 mg 491%
Selenium, Se14.1 ug 20%
Fibers
Fiber, total dietary26.7 g 107%
Protein
Protein26.63 g 53%
Tryptophan0.475 g
Threonine1.193 g
Methionine0.596 g
Phenylalanine1.712 g
Isoleucine1.546 g
Leucine2.794 g
Lysine2.098 g
Valine2.021 g
Histidine0.718 g
Carbohydrates
Sugars, total including NLEA7.27 g
Carbohydrate, by difference50.64 g 17%
Fructose0.42 g
Sucrose4.09 g
Glucose (dextrose)2.76 g
Fats
Total lipid (fat)5.48 g 8%
Saturated fats
Fatty acids, total saturated1.378 g 7%
20:00.005 g
16:01.223 g
18:00.058 g
22:00.028 g
24:00.063 g
Monounsaturated fats
Fatty acids, total monounsaturated0.761 g
18:10.761 g
18:1 c0.761 g
Polyunsaturated fats
Omega 3 (total)3.736 g 277%
Fatty acids, total polyunsaturated3.124 g
18:21.248 g
18:31.876 g
18:3 n-6 c,c,c0.016 g
18:3 n-3 c,c,c (ALA)1.86 g
18:2 n-6 c,c1.248 g
Vitamins
Vitamin K (phylloquinone)1359.5 ug 1699%
Folate, total180 ug 45%
Vitamin C, total ascorbic acid125 mg 208%
Vitamin A, IU1939 iu 39%
Vitamin B-60.9 mg 45%
Vitamin E (alpha-tocopherol)8.96 mg 30%
Choline, total97.1 mg 18%
Betaine1.7 mg
Thiamin0.196 mg 13%
Riboflavin2.383 mg 140%
Cryptoxanthin, beta4 ug
Vitamin A, RAE97 ug
Carotene, beta1152 ug
Carotene, alpha17 ug
Folate, food180 ug 45%
Folate, DFE180 ug 45%
Lutein + zeaxanthin2428 ug
Tocopherol, beta0.02 mg
Tocopherol, gamma1.53 mg
Niacin9.943 mg 50%
Pantothenic acid1.062 mg 11%
General
Ash11.36 g
Water5.89 g 0%
Unclassified
Tyrosine1.159 g
Alanine1.778 g
Glutamic acid3.688 g
Glycine1.756 g
Proline2.01 g
Cystine0.298 g
Arginine1.756 g
Aspartic acid3.169 g
Serine1.159 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov